Barb's Beef Stroganoff

Recipe by HEP MEP
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tbls butter in a skillet,add onion,garlic,and mushrooms.
  • Saute until onion is soft.
  • Remove from heat and set aside.
  • Melt remaining butter in a Dutch oven- add tenderloin pieces,and sprinkle with 3/4 tbl salt.
  • Brown lightly and remove by slotted spoon to a 2 qt casserole dish.
  • Stir flour into remaining juices from the beef,till thickened, then gradually stir in beef broth and sour cream.
  • Cook and stir till thickened.
  • Add the mushroom mixture,browned beef, Worchestershire sauce,and Kitchen Bouquet,and return to casserole.
  • Baked uncovered, in a 350 degree oven for approximately 30 minutes- 45 if refrigerated,and baked later.
  • Serve over warm noodles.
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