Barberry Sauce
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
4 jars
ingredients
- 2 cups cold water
- 1 orange rind, grated
- 2 cups sugar
- 4 cups barberries
directions
- Place water, orange rind and sugar into a saucepan.
- Mix well and cook over a medium heat for 5 minutes.
- Add the washed and stemmed ripe berries.
- Cook till the berries begin to pop.
- When all the berries have popped, place the sauce in a bowl and chill in the refrigerator.
- Serve chilled.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!