Barbecued Zucchini-Two Ingredients!

Barbecued Zucchini-Two Ingredients! created by SaraFish

This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact same recipe for asparagus.

Ready In:
13mins
Serves:
Units:

ingredients

  • 3 zucchini (green or yellow, 8-inch)
  • 13 cup zesty Italian dressing

directions

  • Cut zucchini lengthwise into 1/2 to 3/8 inch thick slices.
  • Place in oval casserole dish and add dressing.
  • Flip slices around to coat with dressing.
  • Cook directly on outdoor barbecue on medium heat for approximately 8-10 minutes or until zucchini is golden with grill marks.
  • Baste frequently with leftover dressing, turning often.
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RECIPE MADE WITH LOVE BY

@MMers
Contributor
@MMers
Contributor
"This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact same recipe for asparagus."
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  1. Ducky
    Very easy with a subtle taste. We didn't cook as long as in instructions as they were done sooner.
    Reply
  2. Stephanie9805
    This was great. The only zucchini I have ever liked was cut thin and fried or in zucchini bread. I just cooked one zucchini as a sample, convinced before I ever put it on the grill that no one would like it, boy was I wrong. My inlaws came for dinner and everyone only got a taste which definately wasn't enough. Thanks so much for such a great recipe it is definately a keeper!
    Reply
  3. Chef RZ Fan
    We really liked this. I used the Foreman grill - nice change from the usual steamed or broiled. Thanks.
    Reply
  4. BRichards
    I was looking for a quick & simple recipe for zucchini to go with the steaks we were just about to grill. I wanted something healthy so I didn't want to saute it and this fit the bill. I used fat-free Italian dressing since that's all I had. I didn't even bother measuring it - just put the sliced zukes in a bowl and poured it on. Then I basted them with the leftover dressing while they grilled. Delicious and healthy! Thanks M&Mers for a great idea.
    Reply
  5. Kookaburra
    This made a lovely light side-dish to serve with pork chops. I used Paul Newman's Caesar Dressing (not the creamy one). I sliced a large zucchini on the diagonal and let it sit for a while in the dressing, before grilling on the stove-top in a ridged grill pan. Just delicious. Can't wait to try it on the barbecue.
    Reply
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