Vegan Macaroons
These are the *best* macaroons I have ever tried. Even non veg*ns have begged for this recipe. Make a batch of these when you want to show your carnivore friends how tasty vegan food can be.
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READY IN: 20mins
SERVES: 12
YIELD: 12 cookies
UNITS: US
INGREDIENTS
Nutrition- 2
- 1cup coconut milk
- 2tablespoons maple syrup
- 2tablespoons flour
- 1teaspoon coconut extract or 1 teaspoon vanilla
- 1⁄4teaspoon sea salt
- 1⁄3cup sugar
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DIRECTIONS
- Preheat oven to 350 degrees.
- Bring coconut milk, maple syrup and salt to a boil.
- Whisk in flour.
- Cook over medium-low heat until thickened, about 3 minutes.
- Add the coconut extract or vanilla as soon as it's done boiling.
- Mix in remaining ingredients.
- Using a cookie scoop (preferable) drop onto cookie sheet.
- Bake at 350 degrees for 15 minutes or until golden brown.
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