Barbecue Chicken Burritos
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 1⁄2 cups julienned green peppers
- 1 cup chopped onion
- 4 tablespoons canola oil, divided
- 1⁄2 cup barbecue sauce
- 1 1⁄2 cups shredded Mexican blend cheese
- 4 (10 inch) flour tortillas, warmed
-
toppings
- lime wedge (optional)
- sour cream (optional)
- shredded lettuce (optional)
- chopped tomato (optional)
directions
- In a large skillet, over medium heat, cook chicken, green pepper and onion in 2 tablespoons of oil for 6 to 8 minutes or until chicken juices run clear.
- Stir in barbecue sauce and bring to a boil. Reduce heat and simmer for 1 to 2 minutes or until heated through.
- Sprinkle cheese down center of each tortilla and top with chicken mixture. Fold sides over first, then fold ends over and roll up.
- In a large skillet, over medium heat, brown burritos in remaining oil on all sides.
- Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes if desired.
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RECIPE SUBMITTED BY
<p>I'm 82 years young and love living on the Oregon Coast. I enjoy cooking, needlepoint, going agate hunting on the beach, whale watching, movies, and spending time with my 5 children and 6 grandchildren. </p>