Barbecue Chicken Burritos

Name: Barbecue Chicken Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 1/2 cups julienned green peppers; 1 cup chopped onion; 4 tablespoons canola oil, divided; 1/2 cup barbecue sauce; 1 1/2 cups shredded Mexican blend cheese; 4 (10 inch) flour tortillas, warmed; lime wedge (optional); sour cream (optional); shredded lettuce (optional); chopped tomato (optional)

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Recipe by Neta7853

A quick and easy meal.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
1 ¹⁄₂

cups julienned green peppers
1

cup chopped onion
4

tablespoons canola oil, divided
¹⁄₂

cup barbecue sauce
1 ¹⁄₂

cups shredded Mexican blend cheese
4

(10 inch) flour tortillas, warmed
toppings
lime wedge (optional)
sour cream (optional)
shredded lettuce (optional)
chopped tomato (optional)

DIRECTIONS

In a large skillet, over medium heat, cook chicken, green pepper and onion in 2 tablespoons of oil for 6 to 8 minutes or until chicken juices run clear.
Stir in barbecue sauce and bring to a boil. Reduce heat and simmer for 1 to 2 minutes or until heated through.
Sprinkle cheese down center of each tortilla and top with chicken mixture. Fold sides over first, then fold ends over and roll up.
In a large skillet, over medium heat, brown burritos in remaining oil on all sides.
Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes if desired.

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