Barbecue Chicken Burritos

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, over medium heat, cook chicken, green pepper and onion in 2 tablespoons of oil for 6 to 8 minutes or until chicken juices run clear.
  • Stir in barbecue sauce and bring to a boil. Reduce heat and simmer for 1 to 2 minutes or until heated through.
  • Sprinkle cheese down center of each tortilla and top with chicken mixture. Fold sides over first, then fold ends over and roll up.
  • In a large skillet, over medium heat, brown burritos in remaining oil on all sides.
  • Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes if desired.
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