Barbecue Beef Brisket

Recipe by M. Joan
READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle roast with salt and pepper.
  • Roast in a covered roaster at 325 degrees for 3 to 4 hours or until tender; cool and refrigerate a short while for easier slicing.
  • Mix remaining ingredients together except for the lemon.
  • Cut off excess fat on roast and slice meat thinly. Cut across the grain.
  • Place layers of meat in a 9 by 12 casserole dish and top each layer with sauce. I usually get 2 layers of meat with a 5 pound brisket.
  • Put thinly sliced lemon over the top layer, cover and bake at 350 degrees for 1 hour or until heated through.
  • Remove lemon slices before serving.
  • This freezes well; thaw overnight and then reheat. I remove lemon slices before freezing.
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