Fred's Famous Braised Beef Brisket

Recipe by MGL the Cook
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READY IN: 4hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 Degrees.
  • Combine salt, pepper, paprika and oregano in small bowl.
  • Rub spice mixture over meat.
  • Heat oil in ovenproof pot with a tight-fitting lid, over medium-high heat.
  • Brown brisket on both sides.
  • Transfer brisket to a platter and pour off fat from pot.
  • Add stock, tomatoes and bay leaves to pot and scrape the brown bits off the bottom of the pot.
  • Return brisket and juices to the pot and scatter onions and garlic over meat.
  • Cover pot, transfer to oven and braise for 1 hour.
  • Uncover pot and continue to braise for another hour.
  • Push some of the onions and garlic into braising liquid surrounding brisket.
  • Cook another 2 hours.
  • Meat is done when the meat is extremely tender.
  • Spoon onions, tomatoes and juices on top when serving.
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