Barbara's Pot Roast

Name: Barbara's Pot Roast
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6-8 serving(s)
Ingredients: 4 lbs chuck roast; 1 (12 ounce) can beer; 1 (1 ounce) envelope Lipton Onion Soup Mix

Be the first to review this recipe

Recipe by Chef #1138101

The original name of this recipe was Aunt Mary's Pot Roast. I have no idea who Aunt Mary is. She's not my aunt. I don't have an Aunt Mary. Anyway I came across this recipe a while ago and enjoyed it -- very simple, and delicious. Of course, being me, I didn't read the recipe correctly the first time and used Lipton's Onion Soup mix instead of the Italian dressing mix. Never saw any reason to change the receipe back to the original.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4

lbs chuck roast
1

(12 ounce) can beer
1

(1 ounce) envelope Lipton Onion Soup Mix

DIRECTIONS

Brown roast on all sides in a lightly oiled 5-quart cast-iron Dutch oven over medum high heat. Remove from heat, add beer and dressing mix.
Bake, covered, at 300 degrees for 3 hours or until tender, turning once.

Submit a Recipe Correction