Barbara's Pot Roast

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READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs chuck roast
  • 1
    (12 ounce) can beer
  • 1
    (1 ounce) envelope Lipton Onion Soup Mix
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DIRECTIONS

  • Brown roast on all sides in a lightly oiled 5-quart cast-iron Dutch oven over medum high heat. Remove from heat, add beer and dressing mix.
  • Bake, covered, at 300 degrees for 3 hours or until tender, turning once.
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