Barbara's Pot Roast
- Ready In:
- 3hrs 10mins
- 4 lbs chuck roast
- 1 (12 ounce) can beer
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- Brown roast on all sides in a lightly oiled 5-quart cast-iron Dutch oven over medum high heat. Remove from heat, add beer and dressing mix.
- Bake, covered, at 300 degrees for 3 hours or until tender, turning once.
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