Banjari Gosht

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, add the sliced onions and sauté till they turn brown.
  • Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
  • Add the yogurt and then mutton.
  • Add roasted, crushed coriander seeds and cook till mutton is done.
  • (in a pressure cooker it takes 1 whistle and 7 minutes on sim) Garnish with pounded coriander seeds and whole red chillies.
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