search saves

Gosht Kari

Gosht Kari created by JustJanS

This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.

Ready In:
2hrs 50mins
Serves:
Units:

ingredients

directions

  • Heat 1 tablespoon of the oil in a large saucepan, add a third of the lamb and cook over high heat 4 minutes. Repeat with the remaining lamb adding two more tablespoons of oil. Remove the lamb.
  • Heat remaining oil in pan. Add onion, cook over medium heat 10 minutes.
  • Add garlic, ginger and chilli.
  • cook 2 minutes, then add the spices, cook further 3 mins, or until fragrant.
  • Add tomatoe, tomatoe paste the lamb 1 teaspoon salt. Mix thoroughly.
  • Reduce heat and simmer for 1 1/2 hours, stirring ocassionly.
  • Uncover and increase heat and cook 10 mins to allow the sauce the reduce and thicken.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@djmastermum
Contributor
@djmastermum
Contributor
"This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JustJanS
    Gosht Kari Created by JustJanS
    Reply
  2. JustJanS
    This is a lovely simple recipe that turned out really well for us. We made enough for two using a little less meat than the third recipe called for. That works for us as we don't eat much red meat but love lots of sauce. The method mentions tomato paste which doesn't show up in the list of ingredients. I used a couple of teaspoons for the third of a recipe we made. I would definately make this again thanks djmastermum.
    Reply
  3. djmastermum
    This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Advertisement