Gosht Kari

Recipe by djmastermum
READY IN: 2hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon of the oil in a large saucepan, add a third of the lamb and cook over high heat 4 minutes. Repeat with the remaining lamb adding two more tablespoons of oil. Remove the lamb.
  • Heat remaining oil in pan. Add onion, cook over medium heat 10 minutes.
  • Add garlic, ginger and chilli.
  • cook 2 minutes, then add the spices, cook further 3 mins, or until fragrant.
  • Add tomatoe, tomatoe paste the lamb 1 teaspoon salt. Mix thoroughly.
  • Reduce heat and simmer for 1 1/2 hours, stirring ocassionly.
  • Uncover and increase heat and cook 10 mins to allow the sauce the reduce and thicken.
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