Elaichi Gosht - Lamb With Cardamom

Recipe by Nose5775
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the cardamom seeds and peppercorns finely.
  • In a blender or food processor, puree the tomatoes and ginger.
  • Heat the oil in a saucepan and fry the onions until golden.
  • Add the lamb and the ground spices.
  • Cook, stirring constantly, for 5 minutes.
  • Add the tomato mixture, paprika, and salt, stir into the meat, and cook for another 2-3 miniutes.
  • Add the water, bring to a boil, then cover and reduce the heat to very low.
  • Garnish with the chopped cilantro and serve with rice.
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