Banana Walnut Muffins (Splenda)

I keep flax seed in my refrigerator and grind it at the time of baking, in a coffee grinder I bought just for the flax seed.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F
  • Fill 12 muffin cups with paper liners.
  • Stir dry ingredients together.
  • In a separate bowl, mix remaining ingredients, except walnuts.
  • Stir dry ingredients into wet ingredients just until mixed.
  • Fold walnuts into batter.
  • Divide batter between 12 muffin cups.
  • Bake 15 minutes, or until toothpick comes out clean from the center of a muffin.
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"I keep flax seed in my refrigerator and grind it at the time of baking, in a coffee grinder I bought just for the flax seed."
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  1. pjssmithmom
    I keep flax seed in my refrigerator and grind it at the time of baking, in a coffee grinder I bought just for the flax seed.
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