Banana Split Cake
- Ready In:
- 8hrs 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 cups graham cracker crumbs
- 1⁄2 cup melted butter
- 1 (250 g) package cream cheese
- 2 tablespoons vanilla pudding mix (the dry mix)
- 1 1⁄2 cups icing sugar
- 2 teaspoons vanilla
- 1 (19 ounce) can crushed pineapple, drained well
- 2 bananas, sliced
- 1⁄2 cup maraschino cherry
- 4 cups prepared whipped topping
- 1⁄2 cup flaked coconut
directions
- First Layer.
- Mix Crumbs and butter together in a 9x13 pan. Chill.
- Second layer.
- Mix together the cream cheese, vanilla pudding, icing sugar and vanilla until smooth and spread over crust. Chill.
- Third Layer.
- Layer fruit on top second layer. Can cut the cherries in half.Top with the prepared whipped topping. Sprinkle with coconut. Chill for a day.
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Reviews
-
This is quite delicious. I wasn't sure quite what to expect, but we liked it a lot. This recipe makes a ton! I'm glad I drained the crushed pineapple in my sieve, or it might have gotten messy when it was chilling. I changed one thing though. I added some coconut to the crust when I pressed it in. I've made it like that for prior recipes and it added something wonderful to the flavor of the crust. Made and Reviewed for Every Day Holiday Tag - Thanks! :)