Banana Split Cake
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 8 ice cream sandwiches
- 3 pints strawberry ice cream, softened
- 1 cup hot fudge, warmed
- 1 cup heavy cream, whipped
- 1⁄3 cup walnuts, chopped
- 1 ripe banana, sliced
- 1 maraschino cherry (to garnish)
directions
- Cake:.
- Chill 9-inch springform pan in freezer.
- Cut each ice cream sandwich into quarters.
- Arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan.
- Transfer pan to freezer until sandwiches are firm.
- Fill center of pan with strawberry ice cream and smooth top surface.
- Cover with plastic wrap and freeze until firm, 2 hours.
- To Serve:.
- Remove cake from pan and transfer to serving platter.
- Spoon warmed fudge sauce onto center of cake and spread almost to the edge.
- Dollop with whipped cream and top with nuts and sliced banana, top with cherry.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.