Banana Split Bundt Cake

Name: Banana Split Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 (18 1/4 ounce) chocolate cake mix; 1 (3 ounce) box instant banana pudding mix; 1/2 cup water; 1/2 cup oil; 3 eggs; 1 (8 ounce) package sour cream; 1 cup butterscotch chips; 1 (16 ounce) package frozen strawberries, thawed; whipped cream

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Recipe by Nancy I.

This cake tastes like a real banana split. Three of the ingredients are interchangeable: the cake mix, the instant pudding and the morsels. For example you could use: a red velvet cake mix, chocolate instant pudding and mini semi sweet morsels. Another example: lemon cake mix, lemon instant pudding and no morsels or dried blueberries. Experiment and have fun!

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READY IN: 1hr 5mins

SERVES: 12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) chocolate cake mix
1

(3 ounce) box instant banana pudding mix
¹⁄₂

cup water
¹⁄₂

cup oil
3

eggs
1

(8 ounce) package sour cream
1

cup butterscotch chips
1

(16 ounce) package frozen strawberries, thawed
whipped cream

DIRECTIONS

1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
2. Add morsels and mix on HIGH 1 minute.
3. Spray bundt pan with cooking spray.
4. Bake at 350 degress for 50-55 minutes.
5. Let cool for 15 minutes and then transfer to serving plate.
6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.

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