Banana Pudding Cake

photo by Douglas Poe


- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 small ripe bananas
- 18 ounces yellow cake mix
- 3 1⁄2 ounces instant banana pudding mix
- 4 eggs
- 1 cup water
- 1⁄4 cup vegetable oil
- 1⁄2 cup pecans (optional)
-
Topping
- 16 ounces whipped topping
- 3 1⁄2 ounces instant banana pudding mix
- vanilla wafer
directions
-
Cake Directions:
- Mash bananas. Mix in order of ingredients listed.
- Bake according to instructions on cake mix.
-
Topping Directions:
- Mix whipped topping and pudding together, spread layer between the two cakes.
- Use remaining to cover cake, decorate with vanilla wafers.
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