Banana Pudding

Recipe by Petdrwife
READY IN: 2hrs 20mins
YIELD: 1 9X13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, flour and salt in saucepan; Stir in milk and cook over medium heat until thick. (Be careful not to scortch pan).
  • Beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.
  • Cook for 5 minutes; remove from heat, stir in vanilla.
  • In a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.
  • Place banana slices over cookies, top with pudding and chill in refrigerator.
  • Before serving top with real whip cream. (Some people prefer meringue or cool whip which is fine but I think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).
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