Banana-Nut Muffins or Loaf

READY IN: 45mins
SERVES: 18
YIELD: 18 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line muffin tins with muffin liners, spray with a vegetable spray.
  • In a large bowl mix the dry ingredients, Stir in walnuts. Set aside.
  • Add the mashed bananas, beaten eggs, buttermilk and the extracts. Fold into the dry ingredients.
  • Bake for 20 to 25 minutes or until a tooth pick comes out clean. Remove from the oven and cool on a wire rack.
  • Bake at 350 degrees.
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