Banana-Nut Muffins

Recipe by Dorel
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, salt and spices; set aside.
  • Cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed.
  • Beat in eggs, one at a time, blending well after each addition.
  • Stir in mashed bananas. Add vanilla to banana mixture.
  • Mix nuts with flour and add all at once to banana mixture, stirring gently to just combine
  • Spoon batter into 6 greased 3-inch muffin-pan cups.
  • Batter will be thick.
  • Bake in 375 degree F. oven 20-30 minutes or until golden brown.
  • Serve hot with homemade jam or jelly.
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