Banana-Nut Muffins
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photo by DarksLight
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![photo by Dorel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/69/60/pic26j63v.jpg)
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![photo by Dorel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/69/60/picm1Y8Ob.jpg)
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups white flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 cup butter or 1/2 cup margarine
- 2⁄3 - 1 cup sugar, depending on how sweet you want your muffins (I use 2/3 cup)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄2 cups bananas
- 1 cup nuts (walnuts or pecans are good)
directions
- Sift together flour, baking powder, salt and spices; set aside.
- Cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed.
- Beat in eggs, one at a time, blending well after each addition.
- Stir in mashed bananas. Add vanilla to banana mixture.
- Mix nuts with flour and add all at once to banana mixture, stirring gently to just combine
- Spoon batter into 6 greased 3-inch muffin-pan cups.
- Batter will be thick.
- Bake in 375 degree F. oven 20-30 minutes or until golden brown.
- Serve hot with homemade jam or jelly.
Questions & Replies
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>