This is a variation of a recipe that is posted on the web. I used some lower fat items as well as reducing the amount of sugar by using half Splenda sugar substitute and half sugar. It is wonderful, rich and creamy.
Serving Size: 1 (1184) g
Servings Per Recipe: 1
Calories: 1584.9
Calories from Fat 320 g 20 %
Total Fat 35.7 g 54 %
Saturated Fat 8.7 g 43 %
Cholesterol 397.7 mg 132 %
Sodium 1470.9 mg 61 %
Total Carbohydrate 285.2 g 95 %
Dietary Fiber 5.7 g 22 %
Sugars 234.1 g 936 %
Protein 40.5 g 80 %