Banana Nut Ice Cream

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups skim milk
  • 1 12
    cups fat-free half-and-half
  • 2
    eggs, beaten (I used egg substitute.)
  • 1
    cup sugar (or 1/2 cup sugar and 1/2 cup Splenda)
  • 14
    teaspoon salt
  • 1
    medium ripe banana
  • 12
    teaspoon vanilla
  • 18
    teaspoon nutmeg
  • 14
    cup chopped pecan pieces
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DIRECTIONS

  • Combine the milk, half and half, eggs, sugar and salt in a medium saucepan.
  • Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
  • Refrigerate until mixture is thoroughly chilled.
  • Combine the cooled custard with the banana, vanilla and nutmeg in blender container, blending well.
  • Add the pecan pieces and pour into freezer container.
  • Freeze according to manufacturer's instructions.
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