Chocolate Soy Nut Butter Ice Cream

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READY IN: 40mins
SERVES: 5
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, whisk a few tablespoons of the soy milk together with the cornstarch.
  • Add the remaining soy milk, sugar, soynut butter, and cocoa. Bring to a boil while storring continuously.
  • Whisk some of the boiling soy milk mixture to the beaten egg.
  • Add the egg to the rest of the soy milk mixture and return to a boil.
  • Remove from heat and add vanilla extract.
  • Cool mixture, either in a sink of cold water or in the fridge.
  • Put cooled mixture in an ice cream maker and make according to the manufacturer's instructions. Enjoy!
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