Banana Nut Bread

Recipe by CrinV
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 325 degrees.
  • Sift flour, baking powder, salt and baking soda and set aside.
  • Grease a 9 X 5 X 3 inch loaf pan.
  • Beat butter, sugar and eggs in a large bowl until light and fluffy; stir in bananas.
  • Stir in flour mixture; fold in pecans.
  • Pour into prepared pan.
  • Bake for 1 hour 20 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack 10 minutes. Then turn out onto wire rack to cool completely.
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