Community Pick
Banana Muffins
"Light and moist. I found this somewhere on the internet."
photo by sugarcookie 123
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 1 egg
- 3⁄4 cup sugar
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 4 bananas, mashed
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Lightly beat egg.
- Stir in sugar.
- Stir in melted butter.
- Stir in bananas.
- Combine dry ingredients.
- Stir into wet mixture until just combined.
- Fill greased muffin cups 3/4 full.
- Bake at 375F.
- for 20-25 minutes or until tops spring back when lightly touched.
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Reviews
-
Very nice.<br/><br/>I sprinkled a few chopped nuts on top of each.<br/><br/>Great simple recipe.<br/><br/>I added 1/2 teaspoon of vanilla which was perfect. -
The family enjoyed these muffins for breakfast. These muffins had great flavor warm and cooled. Thanks! -
These muffins were excellent. I had very ripe bananas that I had frozen so I would have them for later. I made the muffins exactly as the recipe said and they turned out great. -
My new favorite banana muffin recipe. I added 1/2 t vanilla and 1/2 t cinnamon. -
These were so good and easy to make. I followed the recipe exactly as written. These took 20 minutes in my oven. Will make these again. They had so much banana flavor.
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Tweaks
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These were easy, delicious and look great. I used 3/4 whole wheat flour 3/4 white flour. Since I didn't have white sugar I used powdered sugar instead. I used cupcake liners and they came off the liner nicely. These are a lovely addition to a brunch.
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Great Muffin recipe! I did make a few changes...reduced sugar to 1/2 cup...substituted applesauce for 1/2 the margarine...used whole wheat flour for 1/2 the white flour....they were still an excellent, light muffin with great flavor!
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