Banana Muffins

Recipe by Chef floWer
READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 180oC or 350oF or Mark4.
  • Grease muffin tin with cooking oil spray and set aside to use later.
  • For the dried ingredients - In a large bowl add self raising flour and brown sugar, mix and set aside.
  • For the wet ingredients - In another large bowl or large jug add ripe bananas, milk, melted butter or margarine, vanilla essence and egg. Using a hand mixer, puree/combine the mixture, once everything looks like liquid it's ready. My daughter said it looks like a big smoothie.
  • Pour the wet ingredients in the dried ingredients bowl. Combine everything together until you form a thick batter.
  • Pour mixture into greased muffin tins and bake for 20-25 minutes.
  • Enjoy.
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