A low fat dessert. Only 2 points.
Serving Size: 1 (103) g
Servings Per Recipe: 4
Calories: 87.3
Calories from Fat 10 g 12 %
Total Fat 1.1 g 1 %
Saturated Fat 0.7 g 3 %
Cholesterol 4.1 mg 1 %
Sodium 46.6 mg 1 %
Total Carbohydrate 15.8 g 5 %
Dietary Fiber 0.8 g 3 %
Sugars 12.7 g 50 %
Protein 3.8 g 7 %