Banana Mousse

"A low fat dessert. Only 2 points."
photo by a user photo by a user
Ready In:
2 cup




  • Place milk, sugar, vanilla, and banana in blender.
  • Process 15 seconds at high speed until smooth.
  • Pour mixture into a small bowl; fold in yogurt.
  • Chill.
  • Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

Questions & Replies

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  1. MadameSev
    I found this recipe to be a bit bland. I would describe it as more of a flavored yogurt dish than a mousse. Still a great low-fat dessert and my 8 year old loved it!
  2. Tebo3759
    I must admit I found this a little bland and would rate it a 4. The company I served it to, however, just raved about it!! So I gave it a 5 for them!! I served this in a wine glass and gave it a top layer of chocolate sauce and a dollop of whip cream. They really did like it.


I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
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