Banana Mango Pie

Name: Banana Mango Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 Pie
Ingredients: 4 cups mangoes, ripe yet firm, sliced; 4 cups bananas, sliced; 1 cup sugar; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 3 tablespoons cornstarch; 1 tablespoon orange juice (lemon or lime will work fine); 1 tablespoon butter; 1 pie crust

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Recipe by Ambervim

I made a banana pie and shared it with neighbors. They thought it was apple. This just combines banana and mango. It is really good.

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READY IN: 50mins

YIELD: 1 Pie

UNITS: US

INGREDIENTS

Nutrition

4

cups mangoes, ripe yet firm, sliced
4

cups bananas, sliced
1

cup sugar
2

teaspoons cinnamon
1

teaspoon nutmeg
3

tablespoons cornstarch
1

tablespoon orange juice (lemon or lime will work fine)
1

tablespoon butter
1

pie crust

DIRECTIONS

Preheat oven to 350°F.
Prepare your pie pan. Roll dough and place bottom crust. Fork holes in a nice pattern.
In a bowl mix mangos and bananas. Add sugar, cinnamon, nutmeg, cornstarch and OJ. Mix well.
Place mix in pie pan. Place pinches of butter on top.
Place top crust and pinch shut. Fork holes in a nice pattern on top.
Brush with a little milk or egg and sprinkle with sugar.
Bake until golden on top.

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Banana Mango Pie

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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