Banana Ginger Crepes With Yogurt

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crepes: In your blender or food processor beat the eggs until creamy.
  • Add sugar; beat.
  • Add milk; beat.
  • Slowly add flour and beat until very smooth.
  • Wipe a non stick 12-inch skillet with a bit of butter or margarine.
  • Pour in enough batter to form a thin layer, tilt the pan to spread it evenly over the bottom.
  • Your layer should not be thicker than an 1/8-inch.
  • Cook over medium heat, when the bottom is golden flip and cook for another minute Place on a place (light side up) and cover with a piece of wax paper.
  • Continue to cook all the crepes.
  • Cover the crepes with plastic wrap.
  • You may now freeze them for later use or have them ready for the last minute filling and serving.
  • Filling: Gently mix all the ingredients.
  • Place a crepe on a serving plate (light side up) and spoon on a generous amount of the filling (about 1/4 cup it's up to you).
  • Flip up the bottom of the crepe and fold in the sides.
  • Sprinkle with pine nuts and if you wish add a sprinkle of confectioners sugar. Allow 2 crepes per serving.
  • Serve.
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