Banana Fudge Pie

Recipe by Bonnie S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    frozen pie crust
  • 34
    cup semisweet mini chocolate chips
  • 8
    ounces Cool Whip
  • 2
    eggs (beaten)
  • 2
    medium bananas (sliced)
  • 14
    cup sugar
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DIRECTIONS

  • Heat oven to 350.
  • Prepare pie crust for filling.
  • In sauce pan, melt 1/2 cup of chocolate chips over medium heat.
  • Remove from heat and add 1 cup cool whip, eggs & sugar.
  • Mix well and pour into pie crust.
  • Bake for 30 min.
  • Cool for 10 min.
  • Chill for 1 hour.
  • Layer bananas over chocolate.
  • Smooth remaining cool whip on top.
  • Sprinkle with remaining chocolate chips.
  • Enjoy!
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