Banana Fritters - Dairy Free
"Delicious crisp fritters. Make sure bananas are not too over ripe. This recipe would also be good with apple or pineapple."
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons flour, all purpose
- salt, pinch
- 1 large egg
- 3⁄8 cup coconut milk
- 1 tablespoon sugar
- 4 firm bananas
- oil, for shallow frying
- 1 teaspoon confectioners' sugar, mixed with
- 1 teaspoon coconut, dried
directions
- Sift flour with salt in a bowl.
- Make a well in the center.
- Drop in the egg and mix with spoon, gradually adding all the flour, then slowly add the coconut milk, stirring well.
- Add more coconut milk as needed to reach a thick cream consistancy.
- Stir in the sugar and allow batter to rest for 20 minutes.
- Peel bananas, cut in halk lenthwise and dip into batter.
- Heat 1/4 inch deep oil in frying pan. When hot, fry the fritters for about 2 minutes on each side until golden brown.
- Drain and dust with confectioners sugar and coconut mix.
- Serve immediatly while fritters are still crisp.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
