Banana Fritters - Dairy Free

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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour with salt in a bowl.
  • Make a well in the center.
  • Drop in the egg and mix with spoon, gradually adding all the flour, then slowly add the coconut milk, stirring well.
  • Add more coconut milk as needed to reach a thick cream consistancy.
  • Stir in the sugar and allow batter to rest for 20 minutes.
  • Peel bananas, cut in halk lenthwise and dip into batter.
  • Heat 1/4 inch deep oil in frying pan. When hot, fry the fritters for about 2 minutes on each side until golden brown.
  • Drain and dust with confectioners sugar and coconut mix.
  • Serve immediatly while fritters are still crisp.
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