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Banana Custard Pudding

Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • Combine sugar, flour, and cornstarch in a medium mixing bowl.
  • Mix well, and set aside.
  • Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160 deg F.
  • Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk.
  • Cook, stirring constantly, until mixture thickens and coats the spoon.
  • Remove from heat, and stir in butter and vanilla.
  • Let cool to room temperature.
  • Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the vanilla wafers.
  • Arrange half of banana slices over wafers; top with half of cooled custard.
  • Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.
  • Chill thoroughly.
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RECIPE MADE WITH LOVE BY

@MirandaLee
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  1. ellie_
    I was looking for a great desert and a good way to use up egg yolks--this was the perfect answer. I changed the recipe to serve 12, but used 5 bananas, 2-3 egg yolks and the whole box of vanilla wafers and the five of us finished it all.
    Reply
  2. MirandaLee
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