Banana Custard Pudding

Recipe by MirandaLee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, flour, and cornstarch in a medium mixing bowl.
  • Mix well, and set aside.
  • Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160 deg F.
  • Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk.
  • Cook, stirring constantly, until mixture thickens and coats the spoon.
  • Remove from heat, and stir in butter and vanilla.
  • Let cool to room temperature.
  • Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the vanilla wafers.
  • Arrange half of banana slices over wafers; top with half of cooled custard.
  • Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.
  • Chill thoroughly.
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