Banana Crunch Pie
Yummy and different banana pie made like Dutch apple pie with a brown sugar crumb topping. Make it easy by using a prepared refrigerated pie crust.
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INGREDIENTS
Nutrition- 6
- 2tablespoons lemon juice
- 1⁄2cup sugar
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon nutmeg
- unbaked pie shell (can use refrigerated)
Topping
- 1cup flour
- 1⁄2cup brown sugar
- 1⁄2
- 1⁄3cup chopped walnuts
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DIRECTIONS
- Preheat oven to 400 degrees.
- Combine bananas and lemon juice and let sit for 15 minutes.
- Combine flour, sugar, butter and nuts and set aside.
- Combine sugar, cinnamon and nutmeg and add to bananas.
- Pour into pie shell and sprinkle flour mixture on top.
- Bake for 35 to 40 minutes.
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