Banana Coffee Cake W/ Macadamia-Coconut Streusel

Recipe by Cynna
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour, salt, baking powder, and baking soda in a bowl, stirring with a whisk.
  • Combine banana and next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended.
  • Add flour mixture to banana mixture, and beat until blended. Pour batter into prepared pan.
  • Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes on a wire rack; remove from pan.
  • Carefully peel off wax paper.
  • Combine brown sugar, water, and butter in a small saucepan; bring to a boil.
  • Cook 1 minute, stirring constantly.
  • Remove from heat; stir in nuts and coconut.
  • Spread over cake.
  • Serve cake warm.
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