Banana Coconut Cream Dessert

Submitted by pammyowl

"From the Bisquick website, a refreshing summer picnic dessert!"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 16

ingredients

• 2 cups Bisquick
• 2 tablespoons sugar
• 1⁄4 cup firm butter or 1/4 cup margarine
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 3⁄4 cups milk
• 2 medium bananas, sliced
• 2 cups whipped cream
• 1⁄2 cup toasted shredded coconut

directions

1. Heat oven to 375°F Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
2. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
3. Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Reviews

[lazyme]

This was so simple and yummy. I used a French vanilla pudding and we loved the results. Very good and can't wait to make this for the grandkids. Made in memory of Pammyowl.

 

[Baby Kato]

Wow, what a lovely rich, decadent dessert. It was so quick and easy to make. We enjoyed the flavors very much. It was like a banana coconut cream pie. Made in Memory of Pammyowl.

 

[mums the word]

Very yummy and so simple! I had both vanilla pudding and banana pudding on hand so I added a tbsp of the banana pudding mix too just to give more banana flavour. This would also be good with a few peanuts either in the base or sprinkled on top. Rather than use all of the whipped cream, I just put a dollop on the pieces we were going to eat. Made in honour of Pammyowl, you shall be missed!