Banana & Chocolate Chip Muffins, Get Tasting & Low-Fat
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photo by hard62
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![photo by hard62](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/03/37/picQ0DsoO.jpg)
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 3 medium bananas, very ripe
- 1 egg
- 1⁄3 cup skim milk
- 1 cup brown sugar
- 1 1⁄2 cups wholemeal rye flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup chocolate chips
- 2 tablespoons walnuts, chopped
directions
- Preheat oven to 180°C.
- Lightly coat 12 muffin tin with cooking spray.
- In large bowl, mash bananas with fork. Whisk in egg, milk, brown sugar & chocolate chips, & walnuts.
- In separate bowl, combine flour, baking soda, and salt.
- Add flour mixture to banana mixture and combine well.
- Fold in chocolate chips and walnuts.
- Spoon equal amounts of batter into 12 muffin cups.
- Bake (not fan-bake) for 25 minutes or until cooked.
- Allow to cool slightly in pan, then remove to wire rack.
Questions & Replies
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