Carrot Cake Muffins, Get Tasting & Low-Fat

"This is a low fat carrot cake muffin recipe with sultanas and walnuts. Trust me these are the best tasting carrot muffins i have ever tried."
 
Download
photo by hard62 photo by hard62
photo by hard62
photo by hard62 photo by hard62
Ready In:
35mins
Ingredients:
14
Yields:
12 Muffins
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Set oven to 180°C degrees.
  • Spray 12 muffin tin with non-stick cooking spray.
  • In a large bowl mix together whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger & brown sugar.
  • In a small bowl whisk together egg, oil, milk and vanilla.
  • In a medium bowl mix the shredded carrots raisins & walnuts.
  • Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients.
  • Mix JUST until combined.
  • Divide the mixture between the 12 muffin tins.
  • Bake (not fan-bake) for about 20-25 minutes, or until the muffins test done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes