Banana Chilli Chicken

Name: Banana Chilli Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 250 g chicken breasts; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 teaspoon chili flakes; 1/2 red pepper; 1 small red chili pepper; 1 banana; 1/2 cup salsa; 3/4 cup stock

(1)

Recipe by Tina and Dave

This recipe was created by my son. It's spicy, sweet and delicious! Please note that this fed the three of us, but I put '2' incase you're hearty eaters! It would be very simple to double up to feed more!

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READY IN: 40mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

250

g chicken breasts
1

tablespoon olive oil
1

tablespoon butter
¹⁄₂

teaspoon chili flakes
¹⁄₂

red pepper
1

small red chili pepper
1

banana
¹⁄₂

cup salsa
³⁄₄

cup stock

DIRECTIONS

Chop chicken breasts into small cubes and brown in deep pan with olive oil, butter and chilli flakes.
Slice the red pepper into thin strips. Thinly slice the chilli pepper and chop up the banana. Add them all to the pan.
Pour in the salsa and the stock then finally simmer with a lid on for 15-60min.

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