Banana Chilli Chicken

Recipe by Tina and Dave
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chicken breasts into small cubes and brown in deep pan with olive oil, butter and chilli flakes.
  • Slice the red pepper into thin strips. Thinly slice the chilli pepper and chop up the banana. Add them all to the pan.
  • Pour in the salsa and the stock then finally simmer with a lid on for 15-60min.
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