Banana Casserole

Recipe by WiGal
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
  • Lightly butter a 2 quart baking casserole.
  • Use the remaining butter to "butter" the bananas.
  • Arrange half of the banana halves in the casserole.
  • Sprinkle half of the brown sugar on top.
  • Sprinkle with half of the raisin mixture and all of the pecans.
  • Repeat the layering with the remaining ingredients.
  • Bake until bubbling, about 30 minutes.
  • Let rest 5 minutes, then serve hot.
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