Curried Pork & Banana Casserole

Recipe by Baby Kato
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 1
    lb pork tenderloin
  • 3 -4
    bananas, large, ripe
  • 1 12
    cups whipping cream
  • 3
    teaspoons curry, thai red (use your favorite)
  • 1
    teaspoon salt
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DIRECTIONS

  • Cut meat in 1/2 inch cubes and brown in the butter.
  • Slice the bananas and place in layers in the casserole pan. Place the meat ontop of the bananas.
  • Mix the curry and salt with the cream, blend well.
  • Pour the curried cream mixture over the meat and the bananas.
  • Bake in a 350 degree oven for 1 hour.
  • Serve with rice and a nice green salad.
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