Easy Flan

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Pour 1 cup sugar in warm pan over medium heat.
  • Constantly stir sugar until it browns and becomes caramel.
  • Quickly pour approximately 2-3 tablespoons of caramel into each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
  • In a mixer or with a whisk, blend the eggs together.
  • Mix in the milks then slowly mix in the 1/2 cup sugar, then the vanilla.
  • Blend smooth after each ingredient is added.
  • Pour custard into carmel lined ramekins.
  • Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water.
  • Bake for 45 minutes, check with a knife just to the side of the center. If knife comes out clean, its ready.
  • Remove and let cool.
  • Let each ramekin cool in the refrigerator for 1 hour.
  • Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.
  • Serve & enjoy.
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