Banana Cake X
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photo by alligirl
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![photo by Keilty](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/77/61/picRoLNNp.jpg)
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 (18 1/4 ounce) package butter recipe cake mix
- 1 teaspoon baking soda
- 2⁄3 cup sour cream
- 1⁄2 cup butter, softened
- 3 eggs
- 2 large bananas, very large and very ripe
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees (175 degrees C).
- Grease and flour two cake pans and set aside.
- Mash banana and set aside.
- Combine cake mix and baking soda in the large bowl of an electric mixer.
- Add the rest of the ingredients and beat on low speed until combined (about one minute).
- Beat at medium speed for 4-5 minutes.
- Divide batter between the two pans and bake 30-35 minutes or until center of cake springs back with lightly tapped. (A tooth pick stuck in the center may leave a slight crumb.).
- Allow to cool on a wire rack and frost.
Questions & Replies
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Reviews
-
Such a winner! This cake is moist and beautiful! It baked well and mine was done in 35 minutes. (I used 2 9-inch pans) I frosted this with recipe#320258 and it was a perfect compliment! I would be proud to serve this for breakfast (plain), dinner at home or a potluck! Thanks for sharing a great recipe, kit in NO!
RECIPE SUBMITTED BY
kit in NO
New Orleans, Louisiana
I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.