Banana Cake With Pecan Praline Topping..

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350*.
  • cream sugar, butter and bananas till smooth and creamy --
  • beat in butter milk, rum (extract) and egg.combine well.
  • blend in all remaining ingredients except topping --
  • pour into greased and floured 9" square pan -- bake 25-30 minutes or toothpick test.
  • cool completely and then spread with frosting --
  • PECAN PRALINE TOPPING:.
  • bring butter and sugar to boil in pan -- cook over medium het, stirring 1 minute or till slightly thickened.
  • let cool 10 minutes.
  • beat in milk, powdered sugar and vanilla.stir in nuts.
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