Banana Cake

Recipe by Vonnie85
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180 Celsius.
  • Grease and/or line 20cm round cake tin.
  • Cream butter and sugar.
  • Add eggs and mashed banana and vanilla essence, beat well.
  • Stir in hot water.
  • Add S.R. flour and mix thoroughly. You end up with a sticky, thick mixture.
  • Bake for 25-35 minutes. (I usually turn the oven off at about 30 mins, then leave cake in cooling oven for 5-10 mins).
  • Check with a wooden skewer through the centre of the cake. When it comes out clean, cake is done.
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