Banana Bread-Bread Pudding
![photo by ciao4293](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/91/73/3/picBmz1QO.jpg)
photo by ciao4293
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Heat the oven to 350°F, and grease an 8-inch square baking dish.
- Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
- Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
- Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
- Let it sit for about 5 minutes before putting it in the oven.
- Bake for one hour--a knife inserted in the center will look wet, but mostly clean.
- Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.
Questions & Replies
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Reviews
-
This recipe was EXCELLENT!!!! I made no alterations. It came out moist, perfectly baked and sooooo tastey. I've been trying to make a good banana bread pudding using banana bread for years but it's always a disappointment, this one was WONDERFUL. I think what makes this one so good and not at all dry is adding the bananas, I used 2 small ones. Thanks.
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RECIPE SUBMITTED BY
ciao4293
United States