Banana Bread Pudding

Recipe by OceanIvy
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
  • In medium bowl, lightly beat eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
  • Stir in the bananas. Pour over bread and stir to coat.
  • Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
  • While baking, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter.
  • Stir in milk and corn syrup. Cook, stirring, over medium heat until mixture comes to a full boil.
  • Boil 1 minute then remove from heat; stir in vanilla.
  • Serve warm over warm pudding.
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