Banana Blizzard Pudding
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1⁄2 cup butter
- 1 1⁄2 cups Oreo cookie crumbs
- 1 (6 ounce) box vanilla instant pudding mix
- 1 (20 ounce) can crushed pineapple (very well drained)
- 12 ounces Cool Whip
- 5 large bananas
- 1 cup nuts, chopped (walnuts or pecans)
- chocolate fudge topping (to garnish)
directions
- Melt the butter in the microwave, then combine with the cookie crumbs in a bowl.
- After combining well, press this mixture in a 9x13" pan.
- Mix the pudding according to the directions on the package, then add in the pineapple (make sure to drain as much juice as possible)and half of the cool whip.
- Spread the pudding/pineapple mixture on top of the crust.
- Slice the bananas and put them on top of the pudding; top with the remaining Cool Whip.
- Sprinkle the nuts over the cool whip; drizzle the chocolate syrup on top to garnish.
- Cover tightly and chill for 2 hours before serving.
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Reviews
-
This is a lovely tasting dessert. I am not sure why but we had a terrible time trying to get the pieces out of the pan. The oreo/butter mixture stuck to the bottom of the pan although it seemed very greasy when I patted it down. It was in the fridge for 3 hours but didn't really set up. However, it was a great tasting pudding. The familiar flavours all went together so well. Thanks for sharing your recipe. Made for 2010 Spring PAC.
RECIPE SUBMITTED BY
Dreamgoddess
United States