NUTRITION INFO
Serving Size: 1 (550) g
Servings Per Recipe:
5
AMT. PER SERVING % DAILY VALUE
Calories: 307
Calories from Fat 7 g 2 %
Total Fat 0.8 g 1 %
Saturated Fat 0.2 g 1 %
Total Carbohydrate
78.8 g
26 %
Dietary Fiber 7.3 g 29 %
Sugars 55.2 g 220 %