Banana and Semolina Pudding (Sheera)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the semolina in the clarified butter for 10 mins till golden brown.
  • Then add 2 cups of milk/ half and half.
  • When cooked add the mashed bananas and the sugar.
  • Then when the mixture is almost dry, add the cardamoms and raisins.
  • Serve hot or cold.
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