Greek Halva (A Semolina Pudding)

Recipe by katia
READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the semolina in the oil on medium - high heat stirring continuously for 3 minutes.
  • Add the sugar, the nuts (if using) and continue stirring for another 4 minutes.
  • When the semolina has taken a brown colour add the hot water. (Be careful, there are bubbles and steam!)
  • Turn the heat down and continue stirring until the mixture is very thick and its pulls away from the sides of the pan as stirring.
  • Spoon into a bundt pan, on in small bowls and unmol onto a platter on onto individuals plates.
  • Sprinkle with more nuts and cinnamon.
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