Grießbrei (German Semolina Pudding)

Recipe by Lalaloula
READY IN: 12mins
YIELD: 2 bowls
UNITS: US

INGREDIENTS

Nutrition
  • 350
    ml milk (low-fat is fine)
  • 1
    teaspoon vanilla extract
  • 2
    tablespoons sugar (splenda is fine as well, can use more)
  • 40
    g semolina (I use whole spelt semolina)
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DIRECTIONS

  • In a saucepan mix milk, sugar and vanilla.
  • Bring milk to a boil being careful not to burn it. Reduce heat to medium.
  • Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
  • Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
  • Serve with compote of your choice, cream or cinnamon-sugar.
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