Banana and Dulce De Leche Pie

Recipe by Mapaf
READY IN: 3hrs 30mins
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the unopened can of sweetened condensed milk in a sauce pan, and cover with water. Boil for 3 hours. Make sure there is always water in the pan. Remove can from heat and let cool.
  • Preheat oven at 350°F.
  • Mix graham cracker crumbs and melted butter until well blended.
  • Press mixture into a 9 inch pie plate and bake 10-15 minutes or until lightly browned.
  • Open can and pour half of the dulce de leche over pie crust. Cover with a layer of sliced bananas, then cover with the other half of the dulce de leche and finally put another layer of sliced bananas.
  • Whip the cream with the powder sugar and vanilla extract. Spoon it on top of bananas. Refrigerate before serving.
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